"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Tuna Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

Tuna Noodle Casserole image

 

This recipe for Tuna Noodle Casserole, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 10 3/4 oz. cans Cream of Mushroom Soup
1 c. Milk
2 c. Cooked Peas
2 12 oz. cans of Tuna, drained
4 c. hot, cooked egg noodles
2 T. dry bread crumbs
2 tsp. butter, melted

Directions:
Directions:
Preheat oven to 400. Stir soup, milk, tuna and noodles in casserole dish.

Bake for 30 min. Stir. Mix bread crumbs with butter and sprinkle on top. Bake for 5 min. more.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!