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Hot Rolls Recipe

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This recipe for Hot Rolls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Suelter
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 yeast cakes
2 cups warm water
6 eggs
1/2 cups sugar (rounded)
1 cup shortening (margarine)
9 cups flour
2 tsp salt

Directions:
Directions:
Mix sugar, shortening and eggs with mixer and salt. Put water and yeast in. Add flour till consistency of cake, then knead by hand.

Let rise to double (about 2 hours). Punch down and shape on greased cookie sheet. Let rise again till double in size. Bake in a 400 degree oven.

 

 

 

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