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Sesame Chicken Sticks Recipe

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This recipe for Sesame Chicken Sticks, by , is from The Light Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
chicken wings 10, prawn meat 300g, sesame seeds, egg 1, lettuce

Marinade:
salt 1/2 teaspoon, sugar 1 teaspoon, pepper 1/2 teaspoon, sesame oil 1 teaspoon, sherry (Hua Tiao Chiew), cornflour, plain flour

Directions:
Directions:
Wash and dry chicken wings. Cut off wing tips.
Trim around bone at joint to cut meat free from bone. Push meat down to both ends.
Mix salt, sugar, pepper sesame oil, sherry and suitable amount of cornflour with prawn meat thoroughly and beat till sticky.
Place some prawn meat at the end of bone and fold tie with chicken meat.
Cover prawn meat with spring roll skin and stick with cornflour.
Sprinkle plain flour over chicken meat then deep into egg white and cornflour gravy.
Sieve sesame seeds over chicken meat.
Heat oil in pan. Fry chicken sticks under moderate heat until well cooked.
Remove and serve hot.

 

 

 

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