"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In memory of Dwight Lippert
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 1/2 cup Karo syrup
1/2 cup sugar
1 tsp. vanilla
1/2 tsp. salt
1 cup whole pecans

Directions:
Directions:
Beat eggs until frothy. Add sugar and mix well. Add remaining ingredients, and pour in unbaked pie shell. Bake at 375 degrees for about 45 minutes or until filling is set and crust is browned. Makes 1 - 9" pie or 8" pie.

 

 

 

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