4 eggs 1 1/2 cup Karo syrup 1/2 cup sugar 1 tsp. vanilla 1/2 tsp. salt 1 cup whole pecans
Beat eggs until frothy. Add sugar and mix well. Add remaining ingredients, and pour in unbaked pie shell. Bake at 375 degrees for about 45 minutes or until filling is set and crust is browned. Makes 1 - 9" pie or 8" pie.
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