"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Elegant Meringue Recipe

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This recipe for Elegant Meringue, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Suelter
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
Dash of salt
1 cup Kraft marshmallows
1 - 9" pan

Directions:
Directions:
Beat egg whites and salt until frothy - add marshmallows. Continue beating until stiff peaks form. Spread on pie. Bake 350 degrees for 15 minutes or until light brown.

 

 

 

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