"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Almond Cheesecake Recipe

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This recipe for Almond Cheesecake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kenan Drebenstedt
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 cup graham cracker crumbs
1/4 cup melted butter
2 T sugar
1 tsp flour

Filling:
4 - 8 oz. pkg cream cheese
1 cup sugar
2 eggs, lightly beaten
1 tsp. almond flavoring

Topping:
2 cup sour cream
3/4 cup sugar
1 tsp. almond flavoring
1/2 tsp. lemon juice

Directions:
Directions:
Blend crust ingredients and press into bottom and sides of 10-inch spring form pan. Bake 5 min. at 350 degrees. Let set for 30 min. Beat filling ingredients. Pour into crust. Bake 45 min. at 350 degrees. Let set 30 minutes. Mix topping ingredients. Spread topping to 1/2-inch of the edge of the crust. Bake 8 minutes at 350 degrees. Cool completely, about 2 hours, and refrigerate overnight.

 

 

 

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