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Spaghetti Fruit Salad Recipe

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This recipe for Spaghetti Fruit Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Drebenstedt
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup powdered sugar
1/2 cup lemon juice
2 eggs
1/2 tsp. salt
1/2 lb. spaghetti - broken into 2" pieces
3 medium tart apples, diced
1 carton (8 oz.) frozen whipped topping, thawed
1/2 cup walnuts
Maraschino cherries, halved

Directions:
Directions:
In pan combine sugar, eggs, lemon juice, and salt. Cook and stir over medium heat until mixture is thickened. Cool completely. Cook spaghetti according to package directions. Drain and rinse in cold water. Put spaghetti in large bowl. Drain pineapple, reserving juice. Pour juice over spaghetti, stir in apples, toss gently and drain. Stir in egg mixture and pineapple. Cover and refrigerate overnight. Fold in whipped topping just before serving along with walnuts and maraschino cherries.

 

 

 

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