"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Open Face Tacos Recipe

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This recipe for Open Face Tacos, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Drebenstedt
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef, browned and drained
2 cans tomato soup
2 cans tomatoes and green chilies
2 cans ( 15 or 16 oz.) pinto beans, drained

Directions:
Directions:
Simmer ingredients for 20 - 30 minutes. Serve over Frito corn chips. Top with shredded lettuce, grated cheese and chopped fresh tomato! Add salsa if you want to.

 

 

 

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