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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from Easy Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Gould
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1c Cornmeal
1c Buttermilk
2 eggs
3/4 tsp salt
1/2 tsp baking soda
1/2 c bacon drippings
1-17oz can cream corn
1 1/2 lbs ground beef
1 large onion-chopped
2 cups shredded cheddar cheese
4 jalapeno peppers finely chopped

Directions:
Directions:
PreHeat oven 350

Combine cornmeal, milk, eggs, salt, baking soda, bacon drippings, and corn in a bowl then set aside.
Cook ground beef until lightly browned, drain well and set aside.
Sprinkle 1 tbsp cornmeal in a greased 10 1/2 inch castiron skillet. Pour half of batter into skillet, sprinkle evenly with beef top with onion and cheese. Sprinkle pepper over top. Pour remaining batter over top. Bake for 50 mins or until golden brown. If you do not have a cast iron skillet then use a deep casserole dish, may have to cook longer.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 mins

 

 

 

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