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Parmesan Croutons Recipe

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This recipe for Parmesan Croutons, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 baguette
1/4 cup good olive oil, plain or flavored with basil or garlic
Kosher salt
freshly grounded black pepper
1/4 cup freshly shredded Parmesan cheese (3oz)

Directions:
Directions:
Preheat the oven to 400.

Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get about 20 to 25 slices. Lay the slices in one layer on a baking sheet and brush each with olive oil and sprinkle liberally with salt and pepper. Sprinkle with shredded Parmesan. Bake the toasts for 15-20 min., until they are
browned and crisp. Serve at room temp.

Number Of Servings:
Number Of Servings:
20-25 croutons

 

 

 

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