"The belly rules the mind."--Spanish Proverb

Ron's Stuffed Portobello Mushrooms Recipe

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This recipe for Ron's Stuffed Portobello Mushrooms, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp canola oil 1/2 pound sweet turkey sausage (casing removed)
4 ounces cream cheese
1 small tomato, seeded and chopped
1/2 cup shredded cheddar cheese
2 Tbsp chopped parsley
4 drops hot pepper sauce
4 large portobello mushrooms ( 1 pound stems removed and wiped clean)

Directions:
Directions:
Preheat oven at 425 Spray a baking sheet with nonstick spray. Heat the oil in a nonstick skillet. Crumble the sausage into the skillet and cook, braking apart with a wooden spoon, until the sausage is browned and no pink remains, about 10 minutes. Transfer to a medium bowl. Stir in cream cheese, tomato, cheese and hot pepper sauce until blended. Place the mushrooms on the baking sheet. Fill the cavity of each mushroom with the sausage mixture, mounding it slightly. Bake until the mushrooms are tender and the filling is hot, about 25 minutes. Cut each mushroom into four wedges. Serve hot.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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