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Best Hot Dog Pupu Eva Recipe

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This recipe for Best Hot Dog Pupu Eva, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Putnam
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages hot dogs
3 packages bacon
1 lb. brown sugar
toothpicks

Directions:
Directions:
Preheat oven to 400 F. Cut hot dogs into 4 pieces. Cut bacon into 3 pieces. Roll bacon piece around hot dog piece and secure with toothpick. Line completed hotdog pieces in 9x13" cake pan. Lean the toothpicks in one direction. Sprinkle brown sugar over hotdog pieces. Bake for 45 minutes to one hour, turning toothpicks in opposite direction halfway through. They are done when bacon is crispy. Remove from pan. Serve warm.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These will have a lot of juice (bacon fat) in the pan. Remove carefully from oven.

 

 

 

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