"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Stew Recipe

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This recipe for Chicken Stew, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Adams
Added: Wednesday, September 12, 2007


1/4 cup of All purpose flour
equal amount of oil
1 onion chopped
1 celery chopped
1/2 bell pepper chopped
garlic (however much you desire)
1 can of Golden Mushroom Soup
3 -4 cans of water
2 links of Turkey sausage
3-4 chicken boneless chicken breasts cubed
1 bay leaf

Make a light roux. Add chicken and brown. Add sausage, onions, bell peppers, garlic and celery and saute. Then add can of of Golden Mushrrom soup and water bring to a boil then cover and simmer for an 1 hour or so. Serve over rice. Delicious.




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