"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Baked French Onion Soup Recipe

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This recipe for Baked French Onion Soup, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Kathy Edwards
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 large onions
1/4 c. butter
3 (10-1/2 oz). cans condensed beef broth
1 tsp Worcestershire sauce
1/2 tsp salt
dash pepper
2 French or hard rolls, sliced
Grated Parmesan cheese
4 to 6 slices Provolone cheese

Directions:
Directions:
Cook onions in butter til lightly browned, about 20 minutes. Add broth and Worcestershire sauce. Bring to a boil. Season with salt and pepper. Cook about 10 minutes.

Put soup in bowls, top with a slice of the roll, add Parmesan cheese, and a slice of Provolone. Put under broiler til cheese is brown and bubbly.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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