"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked French Onion Soup, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Kathy Edwards
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 large onions
1/4 c. butter
3 (10-1/2 oz). cans condensed beef broth
1 tsp Worcestershire sauce
1/2 tsp salt
dash pepper
2 French or hard rolls, sliced
Grated Parmesan cheese
4 to 6 slices Provolone cheese

Directions:
Directions:
Cook onions in butter til lightly browned, about 20 minutes. Add broth and Worcestershire sauce. Bring to a boil. Season with salt and pepper. Cook about 10 minutes.

Put soup in bowls, top with a slice of the roll, add Parmesan cheese, and a slice of Provolone. Put under broiler til cheese is brown and bubbly.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!