"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

RICE CUSTARD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RICE CUSTARD, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rice, cooked as directed
1 cup milk
3 eggs, slightly beaten
3/4 cup brown sugar, firmly packed
3 tbsp. butter or margarine, melted
2 quarts hot water
3/4 cup raisins
dash Nutmeg

Directions:
Directions:
Combine rice, milk, brown sugar and butter in a one quart casserole or baking dish.

Place in a larger casserole or baking pan. Fill larger pan with enough hot water to go halfway up the side. Bake 30 minutes. Remove from oven.

Stir in raisins and vanilla. Sprinkle with nutmeg. Return to oven and bake another 30 minutes.

Serve warm or cold. Pour milk over custard if desired when served.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

430W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!