"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sesame-Crusted Chicken Recipe

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This recipe for Sesame-Crusted Chicken, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless chicken breasts, boned and defatted
1T. sesame seeds
1T. black sesame seeds
1//4 t. salt
1 T. sesame oil

Directions:
Directions:
With meat mallet, pound chicken breasts to 1/2-inch. In a shallow bowl, combine sesame seeds and salt and sprinkle over chicken breasts. In a large sauté pan, heat sesame oil over medium heat. When oil is hot, sauté chicken breasts until golden brown and cooked through, about 3 to 5 min. on each side. Juices will run clear when pierced with a fork.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe from Canyon Ranch Spa

 

 

 

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