"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rio Grande Pot Roast Recipe

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This recipe for Rio Grande Pot Roast, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Putnam
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. salsa
1 c. beer or water
1 c. tomato paste
1 packet taco seasoning
3 lb. beef bottom round roast
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. peanut butter
1/3 c. chopped cilantro

Directions:
Directions:
Mix salsa, beer, tomato paste, and taco seasoning in slow cooker. Rub beef with salt and pepper. Add beef to cooker. Cover and cook on low for 8-10 hours. Remove to cutting board. Stir peanut butter and cilantro into sauce. Serve sauce over sliced roast.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
8-10 hours

 

 

 

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