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Curried Chicken Fingers on a Stick Recipe

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This recipe for Curried Chicken Fingers on a Stick, by , is from The Light Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of chicken breast, boneless, skinless, cut into strips
1 dozen bamboo skewers
half of a small onion, minced
2 cloves of garlic, minced
1 tablespoon grated fresh gingerroot
1 tablespoon red curry paste
1 can of coconut milk
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 tablespoons sugar
pinch of cayenne
pinch of salt
Spicy Peanut Sauce (recipe follows)

Directions:
Directions:
Thread the chicken strips onto your skewers and cut off the pointed ends of the skewer.

Combine the remaining ingredients in a very large zip lock style bag and shake to blend thoroughly. Now add the skewers with no sharp points left on them, into the bag and refrigerate for 3-4 hours.

Grill until just done and serve with a Spicy Peanut Sauce on the side. Garnish with chopped cilantro.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
About 5 Hours

 

 

 

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