"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mustard Dip Recipe

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This recipe for Mustard Dip, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle (Lulu) Thompson
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (8 ounces) sour cream
1 cup mayo
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tbsp. prepared horseradish
Sourdough pretzel nuggets

Directions:
Directions:
In a bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
3-1/2 cups

 

 

 

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