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Berry Tossed Salad Recipe

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This recipe for Berry Tossed Salad, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle (Lulu) Thompson
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10 ounces) ready to serve salad greens
1 cup sliced fresh strawberries
1 kiwifruit, peeled and sliced
1/4 cup chopped red onion
1/4 cup crumbled feta cheese
1 tbsp. slivered almonds

Creamy Rasberry Dressing:
1/2 cup mayo
2 tbsp. plus 2 tsp. sugar
1 tbsp. raspberry vinager
1 tbsp. milk
2-1/2 tsp. poppy seeds
2-1/2 tsp. seedless raspberry jam

Directions:
Directions:
In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing.

Number Of Servings:
Number Of Servings:
Yeild: 8 Servings

 

 

 

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