"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tomato Soup with Basil & Dill Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Soup with Basil & Dill, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessen Gregory
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 t olive oil
Small onion, chopped
1/4 C dry white wine
2 C heavy cream
1/4 C parmesan
4 large garlic cloves
1 t each of parsley, dill, basil
4 ripe tomatoes, skinned, seeded and chopped into cubes
1 large can pureed plum tomatoes

Directions:
Directions:
Saute onion, garlic, spices. Add wine and reduce by half. Add tomatoes and heat. Add cream and plum tomatoes. Bring to boil then turn down and simmer 5 minutes. Add Parmesan cheese, stir. Salt & Pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

454W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!