"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Pecan Pie Recipe

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This recipe for Mom's Pecan Pie, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wynona Wells
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
3/4 c. white syrup
1 heaping T. butter
3 eggs
1 c. pecans, chopped
1 t. vanilla
pinch of salt

Directions:
Directions:
Beat eggs and add melted butter, sugar, syrup,
vanilla, and salt. Mix together and add pecans.
Pour into pie crust. Bake at 350 for 15 minutes.
Turn down oven to 300 and bake for approximately
45 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
With purchased pie crust it takes just a few minutes to mix this pie up.

 

 

 

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