"The belly rules the mind."--Spanish Proverb

Blueberry Cream Cheese Pie Recipe

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This recipe for Blueberry Cream Cheese Pie, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Berta Chapa
Added: Wednesday, September 12, 2007


1 can of blueberries
1 8 3/4 oz. can of crushed pineapple
1 8 oz. cream cheese, softened
3 T. sugar
1 T. milk
1/2 t. vanilla
1 pastry shell, baked
1/4 c. sugar
2 T. cornstarch
1/4 t. salt
1 t. lemon juice
1/2 c. whipped cream

Drain fruits and reserve syrup (apart). Blend cheese and next 3 ingredients. Reserve 2T. pineapple and stir in remaining to cheese mixture. Spread over shell and chill. Blend 1/4 c. sugar, cornstarch, and salt. Combine reserved syrups and measure 1 1/2 c., blend into cornstarch mixture. Cook and stir till thick, stir in blueberries and lemon juice and cool. Pour over cheese layer and chill. Top with cool whip and reserved pineapple.




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