"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gooey Cake Recipe

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This recipe for Gooey Cake, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Bailey
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Blend 1 1/2 cup sugar with 3/4 cup melted butter. Add 2 eggs and 1 tsp. almond extract, 1 1/2 tsp. vanilla and 1/2 tsp. salt, 1 1/2 cup flour.

Directions:
Directions:
Spread into a greased round cake pan. Sprinkle with sugar and almonds. Bake @ 350 for 35 minutes. Will be a little gooey in middle.

 

 

 

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