"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Tanner
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
3 cups grated carrots
1 cup oil
4 eggs
2 tsp. cionnamon
2 tsp. baking powder
1/2 tsp baking soda
1 tsp. salt

Directions:
Directions:
Combine all dry ingredients and sift 2 or 3 times. Add oil and mix well. Then add eggs and mix well and add carrots last and mix. Bake at 350 about 25 minutes in greased pans.

Icing:
1 box powdered sugar
1 pkg. cream cheese (8oz)
1 cube butter
1/2 cup coconut
1/2 cup chopped nuts
2 tsp. vanilla
Spread between layers and over top.

 

 

 

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