"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Downey
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C boneless chicken breasts
2 C diced celery
1 C sliced water chestnuts
1 Jar diced pimentos
1 tsp salt
1 tbsp onions (finely chopped)
1 C mayonnaise

2 C crushed potato chips
1 C cheddar cheese, grated

Directions:
Directions:
Combine ingredients. Place in casserole. Sprinkle over top: 2 cups crushed potato chips and 1 cup cheddar cheese grated. Bake at 375 about 20 minutes or until cheese is bubbly and hot.

Personal Notes:
Personal Notes:
I usually use more chicken breasts and onions and chop the sliced water chestnuts

 

 

 

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