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Chocolate Kahula Cake Recipe

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This recipe for Chocolate Kahula Cake, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Cake Mix Doctor
Added: Thursday, May 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg. Plain Devil's Food Cake Mix
1 pkg. Chocolate Instant Pudding Mix
3/4 Cup Kahlua
1/2 Cup Water
1/2 Cup Vegetable Oil
4 Large Eggs
Glaze:
1 Cup Powdered Sugar
1/4 Cup Kahlua

Directions:
Directions:
Preheat the oven to 350. Lightly mist a 12-cup Bundt pan with vegetable spray, then dust with flour. Shake out the excess flour. Set the pan aside. Place the cake mix, pudding mix, Kahlua, water, oil, and eggs in a large mixing bowl. Blend with mixer on low speed for 1 minute. Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat for 2 to 3 minutes more, scraping down the sides again if needed. The batter should look thick and smooth. Pour the batter into the pan, smoothing it out with the rubber spatula. Place the pan in the oven. Bake the cake until it springs back when lightly pressed with your finger and a toothpick inserted into the center comes out clean, 45 to 47 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge fo the cake and invert it on a serving platter. Prepare the glaze. Place the powdered sugar and Kahlua in a small mixing bowl and stir until well combined. Spoon the glaze over the top of the warm cake, allowing it to drizzle down the sides and into the center of the cake. Allow the cake to cool completely before slicing.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
8 Minutes

 

 

 

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