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Five-Hour Beef Stew Recipe

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This recipe for Five-Hour Beef Stew, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Downey
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Beef Stew Meat
5 Potatoes, cut into chunks
Any number of carrots & celery, cut into chunks

MIX IN SEPARATE BOWL:
1 Can tomato soup
1 Can onion soup
1 Can water
3 Tbsp tapioca

Directions:
Directions:
Mix tomato soup, onion soup, water and tapioca together and pour over meat and vegetables. Bake at 250 oven for 5 hours and NEVER NEVER PEEK.

 

 

 

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