"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet & Sour Meatballs Recipe

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This recipe for Sweet & Sour Meatballs, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Downey
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef
1/2 c Bread Crumbs
1/3 c Chopped Onions
1/4 C Milk
1 Egg
1 tsp Parsley
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Worchestershire Sauce

Directions:
Directions:
Mix together & form into small balls. Place on cookie sheet. Bake at 400 degrees for 12 to 15 minutes or until done. Take meatballs out & drain off grease. Heat 1 12-oz bottle chili sauce and 1 8-oz jar grape jelly (any brand). Heat until jelly melts. Then add meatballs & simmer 30 minutes.

 

 

 

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