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Harvey Wallbanger Cake Recipe

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This recipe for Harvey Wallbanger Cake, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Cake Mix Doctor
Added: Thursday, May 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg. Plain Orange Cake Mix
1 pkg. Vanilla Instant Pudding Mix
4 Large Eggs
1/2 Cup Fresh Orange Juice
1/2 Cup Galliano Liqueur
2 TBSP. Vodka
Glaze:
1 Cup Powdered Sugar
1 TBSP. Orange Juice
1 TBSP. Galliano Liqueur
1 tsp. Vodka

Directions:
Directions:
Preheat the oven to 350. Lightly mist a 12- cup Bundt pan with vegetable spray, then dust with flour. Shake out the excess flour. Set the pan aside. Place the cake mix, pudding mis, eggs, oil, orange juice, Galliano, and vodka in a large mixing bowl. Blend with mixer on low speed and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping down sides again if needed. The batter should look thick and smooth. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven. Bake the cake until it is golden brown and springs back when lightly pressed with your finger, 45 to 50 minutes. remove the pan from the oven and place it on a wire reack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it on a serving platter. Poke holes in the top of the cake with a wooden skewer or toothpick. Prepare the galze. Place the powdered sugar, orange juice, Gilliano, and vodka in a small bowl and stir until smooth. Spoon the glaze over the warm cake, allowing it to seep into the holes and drizzle down the sides and into the center of the cake. Allow the cake to cool completely before slicing.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
7 Minutes

 

 

 

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