"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Downey
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Bag Southern Style Hash Brown Potatoes
1 Cube Butter
1 Can Cream of Chicken Soup
16 oz Sour Cream
3 tbls Dried Chopped Onions
8 oz Cheddar Cheese

Directions:
Directions:
Mix all ingredients together and bake one hour at 350 or until done. It may take an additional 15 minutes.

Personal Notes:
Personal Notes:
I always use more than the 8 oz of cheddar cheese

 

 

 

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