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Vanilla Fudge Recipe

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This recipe for Vanilla Fudge, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Downey
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Qt Heavy Whipping Cream
4 C Sugar
1 C Light Karo Syrup
1 tsp Vanilla
1-1/2 C Walnuts

Directions:
Directions:
Mix sugar, Karo & 3/4 cut cream. Cook until creamy brown in color. Stir often. Add 3/4 c cream. Bring to a boil. Continue until all cream is used (3/4 cup at a time). Cook on medium heat or lower. Cook to soft ball stage (takes a while to reach). Beat until stiff & add nuts & vanilla. Pour into baking or pyrex dish.

Personal Notes:
Personal Notes:
Jackie Oren requested this one.

 

 

 

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