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Blueberry Crunch Recipe

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This recipe for Blueberry Crunch, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Fairburn
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh blueberries
1 cup firmly packed brown sugar
cup regular oats, uncooked
cup all-purpose flour
cup butter or margarine, melted



Directions:
Directions:
Place blueberries in a 2-quart baking dish, spreading evenly. Combine remaining ingredients and sprinkle over blueberries.

Bake at 350 degrees for 30 minutes.

For fresh Peach Crunch, I used about 7 larger peaches. I mixed a small amount of flour and sugar together and sprinkled that over the peaches before I put the topping on. The peaches were juicy and I wanted to thicken the juice as it cooked. For the peach crunch, I used one and a half recipes of the topping and baked it for 45 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Recipe can also be used for making fresh Peach Crunch.

 

 

 

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