"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Savory Salmon Steaks Recipe

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This recipe for Savory Salmon Steaks, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 T. Dijon style mustard
3 T. low-sodium soy sauce
3 T. dark brown sugar
3 T. safflower oil
1 t. prepared horseradish
4 salmon steaks (8 oz. each)

Directions:
Directions:
Combine first 5 ingredients in small bowl. Brush 1/2 the marinade over fish. Marinate fish up to 6 hours in refrigerator, if desired. Place fish on grill. Grill 5 min. Turn and brush with remaining marinade. Grill until fish flake easily. Serve hot or at room temperature.

Number Of Servings:
Number Of Servings:
4

 

 

 

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