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Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Ortolf
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz. ) Campbell's cream of chicken soup.
1 1/3 cups of 2% milk.
3/4 cup UNCOOKED long grained white rice.
2 cups fresh OR frozen veggies (peas & carrots)
4 boneless, skinlesss chicken breast halfs (high quality)
1 1/2 tbsp. of olive oil
salt & pepper to taste
3/4 cup shredded cheddar cheese

Directions:
Directions:
1. Stir soup, milk, rice, and vegetables in a 12x8 shallow baking dish.

2. Brown chicken in a heavy skillet with olive oil, salt and pepper to taste.

Place chicken on top of rice mixture, add cheese, and cover with foil.

Bake @ 350 for 45 minutes or until done. Add more cheese for an independent flare! ENJOY

Number Of Servings:
Number Of Servings:
4 (more if your watching it!)
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a kid and family favorite. You can prepare ahead, and add your own fun and interesting sides for any occasion!

 

 

 

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