"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Family Favorite Meatloaf Recipe

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This recipe for Family Favorite Meatloaf, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda (Smith) Emrich
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 eggs
1 can french onion soup
8 oz or 1/2 bag Pepperidge Farm Dressing

Sauce:
1/2 c. Ketchup
1/4 c. brown sugar
1 tbsp. vinegar
1/4 tsp. mustard

Directions:
Directions:
Mix ground beef, eggs, soup and dressing well. Spray 2 bread pans lightly with cooking spray and add equal parts mixture to each pan. Loosely cover with aluminum foil and bake at 250 for 2 hours. During the last 1/2 hour remove foil, pour 1/2 of sauce over both pans, return to bake uncovered at 350.

 

 

 

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