"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili and Cheese Bread Recipe

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This recipe for Chili and Cheese Bread, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Quiroz
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chili:
1 lb. ground turkey
1 small onion diced
3 cans kidney beans
1 can diced tomatoes
1 large can tomato sauce
2 packages chili seasoning
2 tbsp. sugar
2 tbsp. chili powder

Cheese Bread:
French bread
margarine
1 package shredded mozzarella cheese

Directions:
Directions:
Brown ground turkey with onion. Drain. Add remaining ingredients, stir and simmer over low to medium heat for up to 1 hour. May also be left in crockpot on low for the day. Serve in bowls with cheese bread.

Slice bread lengthwise. Spread with margarine and add cheese. Bake at 350 F until cheese is melted.

 

 

 

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