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Potato Wraps Recipe

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This recipe for Potato Wraps, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Kathy Edwards
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 small new potatoes
1/2 tsp. Lawry's seasoned salt
1/2 tsp. Lawry's seasoned pepper
1/4 tsp. crushed bay leaves
8 slices bacon, cut in half crosswise

Directions:
Directions:
Wash potatoes and cut into quarters. Sprinkle each with a mixture of salt, pepper and bay leaves. Wrap 1 bacon piece around each potato piece. Sprinkle with any remaining seasonings. Place two sheets of paper towel in round microwave safe pie plate. Arrange potato pieces on plate. Microwave on high for 7 to 8 minutes or until bacon is crispy and potatoes are cooked through, turning dish after 5 minutes. Let stand on paper towels for 1 minute. Serve with sour cream and chives.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
I use Johnny's seasoning salt instead of Lawry's.

 

 

 

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