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Sage and Garlic Crusted Pork Tenderloin Recipe

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This recipe for Sage and Garlic Crusted Pork Tenderloin, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Ortolf
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 garlic cloves chopped
3-4 tbsp. finely chopped fresh sage
1 1/2 tbsp. coarse salt
1 -1 1/2 tsb. fresh ground pepper
4 tbsp. olive oil
1 pork tenderloin (about 2-3lbs)


Directions:
Directions:
1. Preheat oven to 400. Stir together garlic, sage, salt, pepper, and 1 1/2 tbsp. of olive oil in a small bowl. Rub mixture all over pork.

2. Heat a large, heavy skillet pan over medium-high heat. Add the remaining olive oil. Add the pork, and brown all over, about 10 minutes.

3. Transfer pan to oven. Roast pork, turning once, until an instant-read thermometer inserted into the thickest part reads 160, about 35-40 or so minutes. Transfer pork to a cutting board; tent with foil, and let rest 10-15 minutes before slicing.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 MIN. Total Time: 40 MIN
Personal Notes:
Personal Notes:
This meal is great served with the Spicy mustard. See recipe in sauces.

 

 

 

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