"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jenn's Green Chile Chicken Enchiladas Recipe

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This recipe for Jenn's Green Chile Chicken Enchiladas, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Quiroz
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked shredded chicken (may use a rotisserie chicken)
1 can cream of chicken soup
1 - 2 small cans diced green chiles
16 oz. sour cream
shredded cheese
corn tortillas

Directions:
Directions:
In large bowl combine soup, chiles and sour cream. Stir well. In a 9x13 pan, spoon a thin layer of soup/sour cream mixture on the bottom. Then add the chicken to the remaining mixture and stir. Spoon the mixture into the tortillas one at a time. Roll the tortilla and place in the pan. Continue until most of the mixture is gone, then spoon the rest of the mixture over the top and sprinkle cheese across it. Bake at 350 F for 20-25 minutes.

 

 

 

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