"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Soft Chocolate Chip Cookies Recipe

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This recipe for Soft Chocolate Chip Cookies, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vinton Euler
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. softened butter (I use unsalted for all baking stuff)
3/4 c. sugar
3/4 c. packed brown sugar (I use dark brown)
2 tsp. vanilla extract
2 lg. eggs
2 c. chocolate chips (I use Ghirardelli - the double chocolate/60% cacao kind)

Directions:
Directions:
1. Preheat oven to 350 F.
2. Combine flour, baking soda and salt in small bowl.
3. Beat butter, sugars and vanilla in large bowl until creamy. (This might take ~4-5 minutes before it gets sort of creamy)
4. Add eggs one at a time and beat well after each one.
5. Gradually beat in flour mixture.
6. Stir in chips.
7. Drop onto ungreased cookie sheet. I make the balls ~ping-pong ball sized and flatten them a tiny bit.
8. Bake at 350 for ~8-11 minutes. Bake them until you start to see cracks across the cookies. They don't look totally done when you take them out. Cool them on the sheet for a few minutes and them move them to a cooling rack to cool completely.

Number Of Servings:
Number Of Servings:
2 Dozens
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Vinton is the son of Betsy and Kurt Euler.

 

 

 

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