"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sugar Snap Peas with Sesame Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar Snap Peas with Sesame, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh sugar snap peas
dark sesame oil
black sesame seeds

Directions:
Directions:
Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil and sesame seeds to taste. Serve at room temperature.

Number Of Servings:
Number Of Servings:
5 - 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

405W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!