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Indonesian Ginger Chicken Recipe

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This recipe for Indonesian Ginger Chicken, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup honey
3/4 cup soy sauce
1/4 cup minced garlic (8 - 12 cloves)
1/2 cup peeled and grated fresh ginger root
2 chickens (3 1/2 lbs. each), quartered, with backs removed

Directions:
Directions:
Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in a large, shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate over night in the refrigerator. Preheat the oven to 350. Place the baking pan in the oven and bake for 1/2 hour. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375. Continue baking for 30 min. or until the juices run clear when you cut between the leg and the thigh and the sauce is a dark rich brown.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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