"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Rice, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
3 tbsp cooking oil
1/2 c cooked ham, diced
3 tbsp soy sauce
3 tbsp green onion, thinly sliced
4 c cooked rice

Directions:
Directions:
In a 10 inch skillet cook beaten eggs in 1 tablespoon of the oil without stirring, till set. Invert skillet over a baking sheet to remove cooked eggs; cut into short, narrow strips. In the same skillet cook ham or pork, 3 tablespoons soy sauce and green onion in remaining oil about 4 minutes or till onions are tender. Stir in cooked rice and egg strips; heat through. Serve with additional soy sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!