"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Ham with Brown Sugar Glaze Recipe

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This recipe for Baked Ham with Brown Sugar Glaze, by , is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elys Mattar
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 pounds fully cooked smoked bone-in ham
Whole cloves, if desired
1 cup packed brown sugar
1 can of sliced pinaples
2 spoons of honey
Maraschino cherry, if desired
Heat oven to 325F.

Directions:
Directions:
Place ham, fat side up, on rack in shallow roasting pan. Cover loosely and bake 1 1/4 to 2 1/4 hours or until thermometer reads 135F (13 to 17 minutes per pound). About 20 minutes before ham is done, remove from oven.

Remove any skin from ham. Cut uniform diamond shapes on fat surface of ham. Insert clove into each diamond. Stir together brown sugar, pinaple juice, and honey; pat or brush on ham. Bake uncovered 20 minutes longer.
Cover ham and let stand about 10 minutes or until thermometer reads 140F. Garnish with Pinaple slices and cherries.
.

Number Of Servings:
Number Of Servings:
Makes 12 servings

 

 

 

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