"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jones and Jones Bloody Mary's Recipe

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This recipe for Jones and Jones Bloody Mary's, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (46oz) Hunt's tomato juice
2 cans Campbell's Beef Broth 10oz.
1 quart fresh orange juice
5 oz. lemon juice or Lasco
5 oz. Lee and Perrins Sauce
3 oz. salt
2 dashes tabasco

Directions:
Directions:
Mix all the ingredients.

Personal Notes:
Personal Notes:
This was Johnny's (Jones and Jones old bartender) specialty.

 

 

 

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