"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cornish Hens a la Orange Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornish Hens a la Orange, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 t. salt
2 t. whole basil leaves
2 t. tarragon leaves
2 t. whole thyme leaves
2 t. ground savory
1/2 t. pepper
orange marmalade

Directions:
Directions:
Combine seasonings (dry) and stir well. Sprinkle inside hens with seasonings. Brush skin of each with butter and sprinkle with seasonings. Place breast side up on a rack in a shallow roasting pan. Pour enough water to cover bottom of pan. Bake at 325 for 45 min. Brush hens with butter again and spoon 1 T. orange marmalade on breast. Bake an additional 45 min.

Personal Notes:
Personal Notes:
Old recipe from Nani...delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

466W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!