"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled Alaska Halibut Recipe

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This recipe for Grilled Alaska Halibut, by , is from Nonna's Cucina , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hanley
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Broccoli Rabe (before cooking)
1 Garlic clove, minced
Olive oil as needed
1 Tbl. Paprika
1/2 Tbl. Dried Basil
1/2 Tbl. Dried Oregano
1/2 Tbl. Mustard powder
1/2 tsp. Ground black pepper
3/4 tsp. Salt
3/8 tsp. Onion powder
3/8 tsp. Garlic powder
1/4 tsp. Cayenne pepper
Pinch of sugar
6---6 oz. Halibut steaks or fillets

Directions:
Directions:
Clean, trim and rough chop the broccoli rabe. Saute in medium fry pan with olive oil and garlic. Keep warm.
Combine paprika, basil, oregano, mustard powder, pepper, salt, onion powder, garlic powder, cayenne pepper and sugar; mix well.
On both side of the halibut, sprinkle and rub with the seasonings.
Grill halibut over medium-hot flame until cooked.
Serve over the cooked broccoli rabe.

Serves 6

 

 

 

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