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Crab Bisque Recipe

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This recipe for Crab Bisque, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Wednesday, May 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. can crab meat
1/2 c. dry sherry
1 can tomato soup
1 can green pea soup
1 soup can half & half
1/4 tsp. curry powder
1/2 tsp. paprika

Directions:
Directions:
Put crab meat in bowl and pour sherry over. Let stand for 1 hour. Blend together the rest of the ingredients. Heat slowly. Add crab meat and sherry. Reheat to boiling, serve immediately. (I added 2 cans of crab meat and extra half & half.)

Number Of Servings:
Number Of Servings:
6

 

 

 

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