"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Christmas Morning Eggs Recipe

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This recipe for Christmas Morning Eggs, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi (Euler) Roos
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz (4 c.) shredded Monterey Jack cheese
3 oz. cream cheese, cut into cubes
8 oz. bacon, crisp-fried and crumbled
chopped bell peppers, onions and mushrooms to taste
6 eggs
1 c. cottage cheese
1/4 c. (1/2 stick) butter, melted
1 c. half-and-half
1/2 tsp. baking powder
1 tsp. salt

Directions:
Directions:
Sprinkle the Monterey Jack cheese in a greased 9 x 13 inch baking dish. Layer the cream cheese cubes, bacon and veggies over top. Combine the eggs with the cottage cheese, butter, half-and-half, baking powder, and salt in a mixing bowl and beat until smooth. Pour over the layers. Chill, covered, in the refrigerator for 8 hours or longer. Bake at 375 for 40-45 minutes or until set and golden brown. Serve immediately.

Number Of Servings:
Number Of Servings:
6+

 

 

 

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